Island Nutrition

Helen has been a dietitian for over 20 years.

She is also a qualified food technology teacher.

 

Helen has worked for the NHS, the military and Private Healthcare companies as well as Macmillan and educational establishments.

 

She is currently working as an oncology and elderly care dietitian in the State of Guernsey.

 

Her interest lies in understanding people's behaviour around food and the choices they make. This is a hugely complex area but a fascinating one and unlocking it for individuals can make a huge difference in their relationship with food.

 

She enjoys working with and supporting people to make constructive and lifelong changes to improve their health and well-being.

 

Helen's interests include swimming, DIY, caravanning and spending time with her dog.

 

HCPC: DT05408

British Dietetic Association: 3906